Quand la pizza veut montrer pâte blanche
Status
Released
Release
November 22, 2021
Runtime
53m
"Between quantity and quality, how does one decide?"
While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?
